Basic Food Hygiene In The Kitchen|Basic Food Hygiene|Food Preparation And The Risks Of Bacteria|Bacteria And Your Kitchen Explained|Good Food Hygiene Explained|How To Control Bacteria In Your Kitchen
Are you aware you will find lots of potentially dangerous bacteria in your kitchen area at any time? It is not possible to eradicate them all entirely, but the great news is that you can regulate them to make certain they don’t result in you or your family any kind of health problems.
Consequently why you might ask can you not get rid of all of them? Well the bacterium are just so tiny that it really is not possible to get to them all. The microscopic cells can hide in the minutest crack or grain. Even the shiniest of surface types will still harbour bacteria.
With this in mind, control is your only defence. By managing the quantity of micro organism present, you can maintain the number down to a safe level.
A single bacteria cell is on its own harmless. However if it comes directly into contact with moist foodstuff at ambient room temperature, it will start splitting itself in to two. The dividing and regrowth process will then increase, and also the doubling effect can result in up to four million cells in as little as 8 hours.
Now that sort of expansion rate might sound daunting, but it gets worse! What is really scary is the fact that even though there are 4 million bacteria cells, you will not be able to view them or even smell them, and worse still, you will not be able to taste them!
The first you’ll know about out of control microorganisms is when food poisoning strikes you, your household or your clients should you own a commercial kitchen.
A single case of food poisoning could be the end of a restaurant or catering company. That’s why it’s so important that you practice the highest standards of food hygiene inside your kitchen.
There are books around on food hygiene that will teach you these things, but preferably if you are a food professional, or involved in food handling you are much better advised to take a thorough food hygiene coaching course, ideally one with accreditation so that you have proof of your knowledge to give your clients confidence.
Whatever path you select, a food hygiene certificate or a book, you need to ensure for the sake of everybodys well being that you have the knowledge to keep a clean kitchen.
